THERE
ARE VERIOUS TYPES OF CHEESES. THEY ARE ALL MADE EITHER FROM
COWS MILK, GOAT MILK, OR
SHEEPS MILK. THESE CHEESES ARE SOLD BY THE GRAM. THERE ARE
MANY WAYS TO SELECT CHEESES, SUCH AS: BY THE SMELL, OR THE AGE OF
THE CHEESE. THE OLDER THE CHEESE, THE BETTER THE TASTE. IT
IS GOOD TO EAT AFTER DINNER OR AS AN APPETIZER WHEN YOU ARE THROWING A
PARTY. IF
YOU CHOOSE TO HAVE CHEESE
PARTY, I WOULD RECOMMEND THAT YOU SERVER THE MUNSTER.
RESULTS FROM OUR CLASS
CHEESE TASTING
REPONDEZ AUX QUESTIONS
THE QUESTIONS:
1) QUELS
FROMAGES AVEZ VOUS GOUTE AUJOURD'HUI?
2) QUELS
FROMAGES ETAIT VOS PREFERES?
3) QUEL
FROMAGE ETAIT DEGOUTONT?
4) QU'EST
CE QUE VOUS AVEZ APPRIS DU FROMAGE?
THE ANSWERS:
1) AUJOURD'HUI,
J'AI GOUTE LE MUNSTER.
2) LE MUNSTER
EST MON FROMAGE PREFERE.
3) LE GOAT
CHEESE ETAIT DEGOUTONT.
4) J'AI
APPRIS QUE LES FROMAGES DE FRANCE SONT LES MIEUX.